My name’s Chris Harding, and I’m a keen eater. To facilitate this, I’m also a keen cook.
After a few years working as a journalist with the likes of Dazed and Confused, Vice and the Evening Standard, I’ve moved online and decided to write about my truest passion.
This isn’t my day job (that’s market research) but I hope that you lovely people can embrace my unprofessional approach. Nothing would make me happier than to know about your experiences cooking the food I write about here. Feel free to send me pictures, suggestions, criticism and downright abuse at; cg[dot]harding1 AT googlemail.com
Luv u bye x